スペインでは 鮫、メカジキ、ムラサキ貝(ムール貝、カラス貝)、ザルガイ等の2%余りの魚介類貝に人体に有害な水銀や鉛などの重金属が含まれている！！！
Menos del 2% del pescado tiene niveles altos de metal
La pintarroja, el pez espada, los mejillones y los berberechos son las especies con más tóxicos
EFE Granada 14 ENE 2014 - 21:36 CET
Less than 2% of fish have high levels of metal
Dogfish, swordfish, mussels and cockles are the most toxic species
EFE Granada 14 ENE 2014 - 21:36 CET
Dogfish , swordfish , mussels and cockles are the species of fish and shellfish that accumulate greater amounts of toxic metals such as mercury and lead, according to a study from the Department of Legal Toxicology Physical Medicine and Anthropology University of Granada . By contrast, the panga - traditionally considered one of the most species - contaminated and frozen cod are both safer for consumption , according to the study .
Researchers work , the broader done so far in Spain , analyzed 485 samples of 43 species from fisheries Spanish , European and other countries exporting fish. The average concentration of mercury , cadmium , lead, tin and arsenic - the most toxic metals , according to the Spanish Agency for Food Safety and Nutrition , was below the limits allowed by the European Food Safety Authority . Only six samples ( 1.24% ) exceeded the maximum allowable limits .
The lead author of the research , Professor of Toxicology Fernando Gil Hernández , recommended especially for pregnant women and children, " diversify the consumption of fish and shellfish, and not restrict the consumption of any particular species."
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